The Zwilling J.A. Henckels Four Star 7-inch Santoku knife is a precision-forged kitchen essential featuring a high-carbon stainless steel blade and a comfortable, ergonomic handle. Its hollow edge design creates air pockets to prevent food from sticking, making it ideal for effortless slicing, dicing, and mincing. Handcrafted in Germany with ice-hardened technology, this versatile Japanese-style knife offers exceptional durability and long-lasting sharpness.
The Zwilling Pro 5-inch Santoku knife is a versatile Asian-inspired blade featuring a unique curved bolster for a professional pinch grip and exceptional control. Precision-forged in Germany from high-carbon stainless steel, it excels at slicing, dicing, and mincing meat and vegetables with its razor-sharp edge. The hollow-ground depressions on the blade reduce friction and prevent food from sticking for effortless kitchen prep.
The Zwilling Tradition 7-inch Santoku Knife is a versatile Asian-style kitchen tool precision-stamped from high-performance no-stain stainless steel. It features a Granton edge to prevent food from sticking and an ergonomic triple-rivet handle for comfort and stability. Handcrafted in Spain, this durable blade is ideal for efficiently chopping vegetables, slicing meats, and preparing fish.
The Zyliss Comfort Santoku Knife features a high-quality stainless steel blade with a Granton edge to prevent food from sticking during dicing and mincing. Designed for precision and ease, it includes an ergonomic comfort-grip handle that is antibacterial and dishwasher safe for effortless maintenance.
The Miyabi Black 5000MCD67 7-inch Santoku is a handcrafted Japanese masterpiece featuring an ultra-hard MC66 micro-carbide steel core wrapped in 132 layers of floral Damascus steel. This exceptional blade offers scalpel-like sharpness and durability, complemented by a traditional D-shaped black ash wood handle for superior comfort and control.
The Miyabi Koh 7-inch Santoku knife is handcrafted in Seki, Japan, featuring a revolutionary FC61 fine carbide stainless steel blade for exceptional sharpness and corrosion resistance. Its authentic thin Japanese profile is complemented by an ergonomic octagonal Pakkawood handle, ensuring precise and comfortable cutting for meat, fish, and vegetables. This high-performance tool combines traditional Japanese craftsmanship with modern engineering for a durable, scalpel-like edge.
The Victorinox Swiss Classic 7-inch Santoku Knife features a high-carbon stainless steel blade with a Granton edge to prevent food from sticking during slicing and dicing. This versatile, Swiss-made tool is equipped with an ergonomic, slip-resistant handle for superior comfort and control. Ideal for all-purpose kitchen tasks, it combines the precision of a Japanese-inspired design with legendary durability.
The Wusthof Classic White 5-inch Santoku is a versatile, precision-forged kitchen knife featuring a sleek white handle and a high-carbon stainless steel blade. Its specialized hollow edge creates air pockets to prevent food from sticking, making it ideal for thin slicing, dicing, and mincing. Handcrafted in Germany, this agile knife combines Eastern-style functionality with Western durability for effortless meal preparation.
The Wusthof Classic White 7-inch Santoku is a versatile, precision-forged Japanese-style knife designed for slicing, dicing, and mincing with exceptional agility. Handcrafted in Germany, it features a sharp 10-degree edge and a hollow-ground blade that reduces friction for effortless, paper-thin cuts. The elegant white triple-riveted handle provides a comfortable, balanced grip, making it a professional-grade staple for any kitchen.
The Global GS-55 is a Japanese-made 12cm fluted Santoku knife featuring a lightweight, hollow handle filled with sand for perfect balance. Crafted from Cromova 18 stainless steel, its razor-sharp fluted blade creates air pockets to prevent food from sticking while slicing meat, fish, and vegetables. Its seamless, all-stainless steel construction ensures a hygienic and modern addition to any kitchen.
The Global G46 7-inch Santoku is a professional-grade Japanese knife handcrafted from high-carbon CROMOVA 18 stainless steel for exceptional sharpness and rust resistance. Its unique seamless construction and sand-filled hollow handle provide perfect balance and optimal hygiene for slicing, dicing, and mincing. The signature dimpled handle ensures a comfortable, slip-resistant grip, making it a versatile essential for any modern kitchen.
The Global G-80 7-inch Santoku Knife is a versatile Japanese kitchen essential crafted from high-quality CROMOVA 18 stainless steel for precision slicing, dicing, and mincing. Featuring a hollow ground edge to reduce food adhesion and a signature dimpled handle for a secure, balanced grip, this seamless knife ensures professional-grade performance and durability. Under the UPC 492376018244, it represents a perfect blend of traditional craftsmanship and modern ergonomic design.
The Global GS-57 is a versatile 4-inch fluted Santoku knife handcrafted in Japan from high-quality stainless steel, featuring a signature hollow sand-filled handle for perfect balance. Its fluted blade reduces friction for effortless slicing, dicing, and mincing of vegetables and small proteins. This professional-grade utility tool combines a sharp 15-degree edge with a lightweight, ergonomic design for exceptional precision in the kitchen.
The Wusthof Classic 7-inch Santoku is a precision-forged, high-carbon stainless steel knife designed for exceptional chopping, slicing, and dicing. Handcrafted in Solingen, Germany, it features a hollow edge that creates air pockets to prevent food from sticking to the blade. This versatile, full-tang tool combines a triple-riveted ergonomic handle with a thin, razor-sharp edge for professional-grade performance and balance.
The Wusthof Classic 5-inch Hollow Edge Santoku is a precision-forged, high-carbon stainless steel knife handcrafted in Solingen, Germany. Featuring a thinner blade with a 10-degree edge and a triple-riveted handle, it provides exceptional balance and agility for slicing, dicing, and mincing. Its hollow ground edge creates air pockets to prevent food from sticking, making it a versatile and durable essential for any kitchen.